17th January 2019, One Moorgate Place, London EC2R 6EA
To book, or for further information please contact either:
Anne Steele on 01444 817 691 ~ firstname.lastname@example.org
8.30 – 09.15: REGISTRATION
Welcome by James Hacon, Co-Founder
Winning at proposition & product development
TBC talks to three senior marketers about how to effectively lead a market driven proposition and product development process.
Andre Johnston, UK Marketing Director, Wagamama
Luisa Fernandez, Marketing Director, Yo Sushi
Tim Foster, Director of Being Awesome, Yummy Pubs
The changing takeaway & delivery market
Ben Carter, UK Marketing Director at JustEat shares some of the latest marketing efforts from JustEat & an overview on changes to the takeaway & delivery market over the past year.
Transferable skills from being a DJ to a restaurateur
Martin Morales, CEO of the Ceviche Family gives a fun & insightful run down of what skills he learnt as a DJ that has helped him succeed in running restaurants.
Transforming a brand inside out
Celia Pronto, Chief Customer Officer at Casual Dining Group introduces how the company has embedded Workplaces to truly engage the frontline team in the brand and business, making them part of its growth and success.
Better leveraging digital & technology in marketing
Peter Edwards, COO of Zonal discusses digital developments and how hospitality businesses can better leverage digital marketing with a panel of leaders.
Michelle Farrell, Head of Marketing, Novus Leisure
Mark Daniels, Digital and Retail Marketing Manager, Wadworth
James Newman, Marketing Director, Gusto
When digital meets reality
Julian Ross, CEO of Wireless Social & Stephanie Lloyd, Head of Marketing at New World Trading Company reveal the results of a series of tests using technology to track real life actions by customers in an exclusive report for Restaurant Marketer & Innovator.
Marketing in 2019
Mark McCulloch, CEO of We Are Spectacular returns with his much awaited view to what needs to change within marketing strategies for the year ahead.
Building strong links between marketing & operations
Ann Elliott, CEO at Elliotts Agency talks to business leaders and senior operators on what they are looking for from a marketing team and how to create a great link between the functions.
Kara Alderin, Operations Director, Abokado
Dorte Juhl Østergaard, Director, Claus Meyer Restaurants (Copenhagen)
Martin Wolstencroft, CEO, Arc Inspirations
Sports as a differentiator
Sophie Herbert, Marketing Director at Beds and Bars shares how the company has transformed it’s concept with a focus on enhancing customer journey & driven pre-bookings around match-days to increase average spend.
Enhancing the guest journey with feedback
David Gough, Operations Director at The Stable talks about how they are enhancing guest journeys, driving repeat visitation and optimising operations through better guest feedback collection and analysis.
Building a marketing team of 1000’s
Steve Flanagan, Chief Marketing Officer at TGI Fridays UK reveal how they work together to instill a sense of brand and pride into their team of thousands, as their biggest marketing resource.
Getting a latte’ attention
Australian entrepreneur, Sarah Holloway, Co-Founder, Matcha Mylkbar tells the story of how with one Instagram post, overnight their Melbourne café attracted international attention and queues around the block.
Comedy in Marketing
Lynne Parker, CEO & Founder of Funny Women shares how to add a touch of humour to your marketing to drive engagement, drawing on her experience of working with some of the biggest names in comedy like Katherine Ryan, Andi Osho & Sarah Millican.