


PREMIUM CLUB
Operators: £495 + VAT per year
Suppliers: £595 + VAT per year
Unlimited: £995 + VAT per year
Story of the Day - 23 March 2026
JD Wetherspoon chairman Sir Tim Martin – ‘huge increase in business costs is putting the future of high streets in medium and small towns at risk’
JD Wetherspoon chairman Sir Tim Martin (pictured) has told Propel the huge increase in business costs is putting the future of high streets in medium and small towns at risk. Wetherspoon said energy costs have increased 80.0% on pre-covid levels while wages were up 61.1% and have now hit approximately £60m per annum.



Operators of multi-site hospitality companies can book up to three free places, or operators who are Premium subscribers can claim up to four free places by emailing: kai.kirkman@propelinfo.com
Propel Exclusive Report
Propel's Experiential Leisure Report is available now

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.
Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.
The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.
Get the report
Propel’s 500 Report is available to Premium Club members for free.
To sign up to Premium Club email: kai.kirkman@propelinfo.com
23 March 2026

Amber Taverns CEO Mark Brooke steps down
Wet-led, community pub operator Amber Taverns, which is backed by Epiris, has announced Mark Brooke has stepped down as chief executive, with immediate effect, by mutual agreement. Since joining Amber Taverns in August last year, Brooke has overseen a period of strong trading performance across the estate, “with continued resilience in a challenging market and further strengthening of the company’s operating fundamentals”.
23 March 2026

Exclusive – JKS Restaurants turnover up 22% driven by new openings and ‘continued brand strength’
JKS Restaurants reported a 22% increase in turnover to £72,572,655 for the year to 31 March 2025 (2024: £59,582,043) and saw its pre-tax losses “significantly” reduce – which it said reflected “sustained demand” across its portfolio, the contribution from new site openings and “continued brand strength in core markets”. The company, which at the period end operated 31 sites across the UK, Middle East and US, reported adjusted Ebitda in the year increased to £10,200,622 (2024: £7,372,783), equating to growth of 38.4%.
23 March 2026

Exclusive – BrewDog collapse leaves creditors estimated £480m out-of-pocket
An administrator’s report into the collapse of Scottish brewer and retailer BrewDog shows an estimated £480m of debt will be left unpaid. Unsecured creditors in the UK will be owed circa £395m – a 1p in the pound pay-out is expected from the PLC – whilst lenders will be left owing as much as circa £85m.
23 March 2026

Joe & The Juice reports profits surge in the UK as delivery income doubles
Danish salad, juice and coffee business Joe & The Juice has reported turnover in the UK in the year to 31 December 2024 rose to £88,755,925 (2023: £76,952,519). Pre-tax profit jumped to £8,119,809 from £1,358,227 the year before.
23 March 2026

Wren Pubs – trading strong with like-for-likes up 15%, acquires Chelsea pub from ETM Group
Wren Pubs, the independent London hospitality group founded by Jack Greenall, a scion of the Greenall Whitley brewing family, has told Propel that trading remains strong, with like-for-likes up 15%. Greenall said: “Trade remains strong, with top line like-for-likes 15% up on previous year.”
23 March 2026

Individual Restaurants hires group F&B director
Individual Restaurants, the group behind Piccolino, Riva Blu, Restaurant Bar & Grill and Forbici, has hired Lee Bull as group food and beverage director. The newly created role brings together food, beverage and kitchen operations under a single, focused leadership structure, which the group said was designed to elevate standards, accelerate innovation and ensure a consistent, premium guest experience across the portfolio.
23 March 2026

Langan’s CEO to launch new ‘super exclusive’ padel concept
Langan’s chief executive Graziano Arricale has told Propel he is to launch a new “super exclusive” padel concept, in Switzerland, and is actively looking to launch padel clubs in the UK. Formerly operations director at Richard Caring’s Birley Clubs, Arricale leads operations for the group of high-net-worth individuals who acquired the iconic Mayfair brasserie in 2021.
23 March 2026

Pub People and Mountain Pub Company entering next phase of growth from ‘a position of financial strength’
Autumn Topco, the Downing-backed pub group comprising Pub People and Mountain Pub Company, has said it is entering the next phase of its growth from a “position of financial strength” after seeing strong sales and Ebitda growth for the year to 30 September 2025, Propel has learned. The group, which at the year-end held 50 community pubs across the Midlands and North of England, delivered sales of £25m compared to £23.5m in the prior year and an 88% increase in reported Ebitda from £1.3m to £2.5m.
23 March 2026

Z Hotels secures £79m bank facility
Boutique hotel group Z Hotels has agreed a refinancing facility of £79m, which will support cashflow release for the business to invest in the continued growth of its portfolio. Founded in 2011, Z Hotels currently has sites in cities such as London, Liverpool, Glasgow and Bath.
23 March 2026

Consultation commences on new F&B project in Tunbridge Wells
The consultation process has begun for a new project in the heart of Royal Tunbridge Wells. The proposal sets out a major transformation of Royal Victoria Place Shopping Centre, introducing a new boutique cinema alongside an enhanced leisure and dining offer, complemented by a refreshed retail mix.
23 March 2026

Stonegate pours more than 100,000 pints of Guinness as St Patrick’s Day boosts trade
St Patrick’s Day celebrations saw Stonegate Group pour more than 100,000 pints of Guinness across its managed estate and Craft Union. Compared to a typical Tuesday, the company said that sales were up 96.6% across its managed estate, and 71% in Craft Union.
20 March 2026

Exclusive – Luke Johnson, Prezzo’s backer and Fulham Shore co-founder amongst parties running rule over Franco Manco owner
Serial sector investor Luke Johnson, Brava Hospitality Group – the Cain International-backed owner of Prezzo Italian – and Nabil Mankarious, the co-founder and former managing director of Fulham Shore, are understood to be amongst the parties running the rule over the Franco Manca and The Real Greek owner, Propel has learned. Propel revealed last month that Fulham Shore, which operates the circa 70 strong Franco Manca and 28-strong The Real Greek restaurant brands, had appointed advisors to review its strategic options to ensure both brands are “on the strongest possible footing to realise their long-term potential”.
March 2026 ~ Premium Club

Premium Club readers to receive all the videos from Restaurant Marketer and Innovator. Propel Premium Club members are to be given access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference. Members are now able to access all the videos of the event.
James Hacon, managing partner at Think Hospitality.
Maria Vanifatova, chief executive and founder of Meaningful Vision.
Mark Bentley, business development director at HDI.
Sara McKennedy, managing director at Coco di Mama, Éadaoin McDonagh, chief operating officer at White Rabbit Projects, Laura Irving, managing director at JKS Restaurants, and Marcel Khan, chief executive at Fulham Shore. Romy Miller, chief marketing officer at Knoops.
Pho: Libby Andrews, marketing director at Pho, talks to Charlotte Mair, founder and managing director at The Fitting Room. Dishoom: In conversation with Fleet Street Communications chief executive Mark Stretton, co-founder Kavi Thakrar.
Alexis Melikov, chief executive of Tigermilk. Jordan Graham, founder of Sugar Snap, in conversation with Paul Catterson, director at Orto Pizza, Sam Shephard, founder at Juice Jar, andPeter Coleman, co-founder of Seed
Aqua at 25: stories beyond the view: Marie Guenot, marketing director at Aqua Restaurant Group. Michael Radley, co-founder at Joli, is joined by Hilary Ansell, marketing consultant and interim marketing director at Wasabi, Hester Mitchell, digital marketing manager at Bleecker Burger, and Tom Patrick, marketing director for Banana Tree and Las Iguanas at Big Table Group.
Evie Horsell, head of communications UK & Ireland at Big Mamma Group
Russell Danks, managing director at Laine Pub Co,
Kiran Quinn, group marketing director at RedCat Hospitality
Laura Lewis, marketing director at Arc Inspirations.
David Tester, head of marketing at Franco Manca, is joined by George Lamb, co-founder of Wildfarmed
Five concepts, one vision — Incipio at Olympia: Rory Graham, marketing and brand director at Incipio Group.
Jayson Perfect, chief operating officer at Butcombe.
What’s Next in Hospitality? The 2026 Playbook: James Hacon, Managing Partner at Think Hospitality. Katy Moses, managing director at KAM. Heleri Rande, partner at Think Hospitality, in conversation with Chris Miller, founder at White Rabbit Projects, Loui Blake, co-founder at Long Lane, and Nicci Clarke, marketing and culinary director UK at Sodexo Live! Anthony Knight speaks to Tom Kidd, founder of SetList.
When hospitality meets entertainment. Thinking out of the box: Michelle Farrell, chief growth officer at Boxpark.
The neighbourhood effect: Marshall Dallas, Partner at Think Hospitality, speaks with Ankur Wishart, co-founder at Boxcar, and India Filippidis, head of marketing at Boxcar & The Italian Greyhound. Madeleine Phillips, marketing director at Various Eateries.
Deborah Jones, senior client success manager at Proinsight, speaks to Michael Farquhar, chief operating officer at ETM Group.
Krishnan Doyle, founder at COREcruitment.
The multi-concept challenge: Markus Thesleff, founder of Thesleff Group.
Dave’s Hot Chicken’s digital activation: Peter Critchley, UK chief executive at Trison, is joined by Keyana Mohammadi, head of marketing at Dave’s Hot Chicken. Tessa Graham, group brand director at Tashas Group. Olivia Fitzgerald, managing director at 125 Data & Insights, speaks with Tom James, managing director at Bill’s. Dan Brookman, chief executive and co-founder of Airship & Toggle. Daniel Bennett, global head of behavioural science at Ogilvy Consulting: Originality in the age of AI. Heleri Rande, partner at Think Hospitality, in conversation with Afroditi Krassa, founding director of Afroditi, and Bob Conwell, managing director at Mr Lyan Studio. Digital marketing for growth. Carey Benn, chief executive at Guestwise, in conversation with Naddy Onions, marketing director at Prezzo Italian, James Metcalfe, sales and marketing director at Urban Pubs & Bars, and Ewa Turney, senior product lead at Mitchells & Butlers. Aaron Morgan, head of marketing and Paul Jones, head of IT at The Alchemist. Dojo: Jon Knott, head of data projects at Dojo. Laura Vana, associate partner at Think Hospitality, in conversation with Kat Schofield, sales and marketing director at Permanently Unique Group, Holly Hilton, marketing director at Market Place Food Halls, and Ria Pattni, director of marketing at JKS Restaurants. Laura Vana, associate partner at Think Hospitality, in conversation with Tasos Gaitanos, co-founder at Brother Marcus, Alex Large, co-founder at Brother Marcus, Tommy Giraux, head of restaurant systems at Honest Burgers. Joe Comiskey, digital director at Stonegate Group. Joel Robinson, chief executive at Openr, in conversation with Toby Herbert, head of IT at Hall & Woodhouse, Sara McKennedy, managing director at Coco di Mama, and Mark Bentley, business development director at HDI. Sophie Clarke, UK team lead at Popmenu, in conversation with Charlie Wood-Jones, Co-founder at Cawsburger. Dan Brookman, chief executive at Airship and Toggle. Mark Warburton, founder of Cow & Sow and Alan Armstrong, fractional marketing director.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
March 2026 ~ Premium Club

Propel 500 is back for the second year. It will bring together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 will provide critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report will also include exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year.
Mark Wingett will review the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters.
Katherine Doggrell will examine the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure.
Tim Street dissects the UK’s rapidly developing franchise market.
Data expert Mark Bentley, business development director at HDI, will look at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.
Propel 500 will be released on Friday, 9 January at 9am and is
£595 plus vat.
Existing Premium Club Members can receive it on Friday, 9 January at 9am for
£395 plus vat.
Premium Club members will receive the report for free on Friday, 27 February at 9am.
Pre-order Propel 500 today by emailing: kai.kirkman@propelinfo.com
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
March 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Be Inclusive Hospitality founder Lorraine Copes asks whether the sector has fallen out of love with diversity, equity and inclusion. She argues DEI in hospitality is not declining but maturing. While early efforts were often reactive or performative, organisations are now adopting data-led, structural approaches focused on long-term cultural change. Leadership engagement is increasing, and inclusive practices are seen as essential for talent and resilience. DEI has evolved from marketing to a core business strategy shaping fairer, more sustainable workplaces. Meanwhile, Propel editorial advisor Katherine Doggrell explains why the next wave of adoption of artificial intelligence in the industry will involve significantly more restraint. She says that AI in hospitality has evolved beyond novelty into widespread use, especially behind the scenes. Luxury hotels now accept chatbots, driven by guest demand for convenience and existing tech use. However, tension remains around over-personalisation, as AI can feel intrusive when overused. The future lies in balancing efficiency with restraint, ensuring technology enhances service without losing the human touch or creating discomfort. Lastly, Rebecca Viani, partner and head of international development and franchising advisory at consultancy firm WhiteSpace Partners, looks at what UK brands need to do to succeed in the US. She says that Restaurant brands are increasingly expanding between the UK and US, seeking growth in larger or gateway markets. However, success requires more than replication; differences in operations, regulation and consumer behaviour demand strategic adaptation. Strong infrastructure, local partnerships and market understanding are critical. Brands that treat expansion as transformation, not extension, are best positioned to succeed internationally.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
march 2026 ~ Premium Club

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, Tilray has acquired BrewDog’s core assets for about £50m, far below previous valuations, and plans to stabilise and rebuild the brand with a strong UK focus while adding several bar sites. CEO Irwin Simon emphasises long-term brand value and disciplined growth after earlier failed acquisition talks. Elsewhere, former high-street chain Caffè Uno—once a 70-site brand—has disappeared, though its trademark remains owned by Prezzo’s parent, prompting speculation of a potential revival as a new concept. Also, Industry movement continues with Bistrot Pierre co-founder John Whitehead joining a Nottingham-based tapas group, which is expanding into a former Bistrot Pierre site, signalling a full-circle moment. Meanwhile, PizzaExpress is leaning back into discounting strategies, launching value-driven offers like a £10 lunch deal and £5 children’s meals to attract customers amid ongoing consumer spending pressures.
By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.
20 March 2026

JD Wetherspoon reports like-for-like sales up 2.6% in past seven weeks but warns costs and consumer pressures set to hit profits, hints at price rises
JD Wetherspoon has seen like-for-like sales in the seven weeks to 15 March 2026 increase 2.6% but warned cost increases combined with “clearly considerable pressure on consumer finances” may result in profits that are “slightly below current market expectations”. Chairman Sir Tim Martin said: “The latest CGA RSM Hospitality Business Tracker for February 2026 said industry like-for-like sales were down 0.2%.”
20 March 2026

Real Greek owner weighs restructuring options for casual dining brand
The Real Greek owner Fulham Shore is contemplating a formal restructuring of the casual dining brand. Fulham Shore, which is owned by Japan’s Toridoll and investment firm Capdesia, is at the early stages of considering options, including a company voluntary arrangement (CVA), reports Sky News.
20 March 2026

Wonderfield Group acquires Polish food business
Wonderfield Group – the multi-channel and international Japanese food business that owns brands including YO! Sushi, Panku, Bento and Taiko and formerly known as Snowfox Group – has acquired Polish food business, Sushi & Food Factor (SFF). The deal for the producer of packaged sushi and convenience food products is subject to anti-trust clearances in Germany and Poland.
20 March 2026

BrewDog’s new owner plans price cuts to restore growth
The boss of BrewDog’s new owner, Tilray Brands, said he hopes to restore growth at the Scottish brewer and retailer by cutting prices. New York-based brewer and cannabis producer Tilray paid £33m to buy BrewDog’s global intellectual property rights, its Aberdeenshire brewery and 11 of its UK bars in a pre-pack administration.
20 March 2026

Lane7 strengthens leadership team
Boutique bowling company Lane7 has strengthened its senior leadership team by hiring Nicola Romeo as commercial director and Louise Routledge as marketing director, Propel has learned. Romeo joins Lane7 following 12 years at Neos Hospitality, where she held senior procurement and commercial leadership roles.
20 March 2026

Scottish Zambrero franchisee – ‘reception here has exceeded all expectations’
Scottish Zambrero franchisee Dan Hawley has said the reception the brand has received in the country has “exceeded all expectations”. Hawley, who already runs several Zambrero sites in Western Australia, moved with his family to Scotland to start rolling out Australia’s largest Mexican quick-service franchise in the country.
20 March 2026

Yotel signs exclusive franchise agreement with Hilton
Yotel, the budget accommodation brand launched by YO! founder Simon Woodroffe, has signed an exclusive franchise agreement with Hilton. Yotel will continue to independently manage and licence its brand, which currently includes 23 hotels across ten countries.
20 March 2026

Company of Cooks secures £11.5m catering deal with Edinburgh attraction Dynamic Earth
Company of Cooks, part of independent caterer CH&Co, has secured an £11.5m deal with Edinburgh attraction Dynamic Earth. The five-year deal sees the city’s only science centre and planetarium outsource its visitor and event catering for the first time.

Watch highlights from this year’s Propel summer conference and party.
Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.
To view pictures from the event click here
Promotional Content

22 April 2025
Unlock the Power of Change: Download McCain's Impact Report Today!
McCain’s Streets Ahead Programme, powered by KERB, is transforming the UK street food scene by empowering the next generation of entrepreneurs, particularly those facing barriers to entering the hospitality industry.

7 October 2024
Meet Maral, the visionary behind Ayal: Sharing Turkmenistan’s Flavours with London’s Streets
With the help of the McCain Streets Ahead programme, Maral turned her dream into a thriving business. Through Ayal, she offers Londoners a taste of Turkmen cuisine, from Manti dumplings to traditional palav, highlighting the rich heritage of her culture.

9 September 2024
Meet Eman and Bisan Bites: Bringing Palestinian Flavours to London's Streets
In 2022, Eman embarked on a journey to bring the authentic taste of Palestinian cuisine to the street food scene of London. Seeking guidance from the Streets Ahead programme, she transformed her passion into a reality, creating Bisan Bites a business that celebrates her heritage.

17 July 2024
Taste Uzbekistan: The Street Food Duo sharing the traditions and flavours of Central Asia
In 2022, Akbar and Sanobar joined the Streets Ahead program with a clear vision: to become the ultimate destination for food enthusiasts seeking an authentic and immersive experience.
Never Miss a Story
Subscription Plans
Standard
- Receive the Morning Briefing newsletter
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club
Supplier: £595 + VAT / per year
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club Unlimited
- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Premium Club
Unlimited Plus
£1995 + VAT / per year
- Four free tickets to Propel's paid-for conferences
- Run one free sponsored message or situation vacant notice during the year on the newsletter
- Unlimited access for your company
- Receive the Morning Briefing newsletter 11 hours early at 7pm each evening
- Receive Breaking News
- Exclusive access to 100 videos from Propel conferences & webinars
- In Conversation podcast series with industry leaders
- Receive the International Brands Report
- Receive the 500 Report
- Receive the Experiential Leisure report
- 20% discount on tickets to five Propel paid-for events
- Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
- Receive the Propel database of multi-site companies, updated every month
- Receive the Propel Turnover & Profits Blue Book, updated every month
- Receive the Propel database of new openings, updated every month
- Receive the Propel UK Food and Beverage Franchisor database
- Receive the Propel UK Food and Beverage Franchisee database
- Receive the Who’s Who of UK Food and Beverage database
- Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
- Plus insight from leading commentators
Conferences, study trips, and propel multi club
Upcoming Events

March 25th 2026
Propel Multi Club — New directions in a period of strong headwinds
Operators of multi-site hospitality companies can book up to three free places, or operators who are Premium subscribers can claim up to four free places by emailing: kai.kirkman@propelinfo.com
May 19th 2026
Excellence in Pub and Bar Retailing Conference
One Moorgate Place, London EC2R 6EA
Tickets are £295+VAT for operators, £345+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.
To book places email: kai.kirkman@propelinfo.com