Premium Club readers to receive all the videos from Restaurant Marketer and Innovator

Propel Premium Club members are to be given access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference. Members will be sent the video presentations on Friday, 13 February, at 9am.

Official welcome and headlines of 2025: James Hacon, managing partner at Think Hospitality.
Understanding value today: Maria Vanifatova, chief executive and founder of Meaningful Vision.
Market movers: who’s winning and why: Mark Bentley, business development director at HDI. 
Inside the boardroom – growth, marketing and what really matters: The panel features Sara McKennedy, managing director at Coco di Mama, Éadaoin McDonagh, chief operating officer at White Rabbit Projects, Laura Irving, managing director at JKS Restaurants, and Marcel Khan, chief executive at Fulham Shore.
Creating a new category – drinking chocolate: Romy Miller, chief marketing officer at Knoops.
From bowl to brand: scaling Pho: Libby Andrews, marketing director at Pho, talks to Charlotte Mair, founder and managing director at The Fitting Room. 
The north stars that drive Dishoom: In conversation with Fleet Street Communications chief executive Mark Stretton, co-founder Kavi Thakrar.
Breaking Into Britain: Alexis Melikov, chief executive of Tigermilk.
Fans, not followers: Jordan Graham, founder of Sugar Snap, in conversation with Paul Catterson, director at Orto Pizza, Sam Shephard, founder at Juice Jar, andPeter Coleman, co-founder of Seed
Aqua at 25: stories beyond the view: Marie Guenot, marketing director at Aqua Restaurant Group.
Scaling hospitality marketing without scaling the team: Michael Radley, co-founder at Joli, is joined by Hilary Ansell, marketing consultant and interim marketing director at Wasabi, Hester Mitchell, digital marketing manager at Bleecker Burger, and Tom Patrick, marketing director for Banana Tree and Las Iguanas at Big Table Group. 
Big launch energy: Evie Horsell, head of communications UK & Ireland at Big Mamma Group
Generation Z unlocked: Russell Danks, managing director at Laine Pub Co, 
Leading with insight – the human side of transformation: Kiran Quinn, group marketing director at RedCat Hospitality
Game on – scaling The Box: Laura Lewis, marketing director at Arc Inspirations.
Pizza with principles: David Tester, head of marketing at Franco Manca, is joined by George Lamb, co-founder of Wildfarmed
Five concepts, one vision — Incipio at Olympia: Rory Graham, marketing and brand director at Incipio Group.
Pubs reimagined: Jayson Perfect, chief operating officer at Butcombe.
What’s Next in Hospitality? The 2026 Playbook: James Hacon, Managing Partner at Think Hospitality. 
Feeding the GLP-1 generation: What happens when your customers literally lose their appetite? Katy Moses, managing director at KAM.
Well-being at the centre of socialising. Heleri Rande, partner at Think Hospitality, in conversation with Chris Miller, founder at White Rabbit Projects, Loui Blake, co-founder at Long Lane, and Nicci Clarke, marketing and culinary director UK at Sodexo Live!.
Creative spaces, bold moves: Anthony Knight speaks to Tom Kidd, founder of SetList.
When hospitality meets entertainmentThinking out of the box: Michelle Farrell, chief growth officer at Boxpark.
The neighbourhood effect: Marshall Dallas, Partner at Think Hospitality, speaks with Ankur Wishart, co-founder at Boxcar, and India Filippidis, head of marketing at Boxcar & The Italian Greyhound. 
From discounts to desire – reinventing Bella: Megan Trimble, marketing director at Bella Italia
Refreshing tradition: Laura Plum, marketing and communications director at St Austell Brewery.
Reinventing an Icon — The Prezzo evolution: Mark McCulloch MBE, fractional chief marketing officer at Prezzo Italian.
Building the marketing blueprint: Madeleine Phillips, marketing director at Various Eateries.
Scaling hospitality the right way – what every leader can start doing today: Deborah Jones, senior client success manager at Proinsight, speaks to Michael Farquhar, chief operating officer at ETM Group.
Interactive session: Global recruitment – what employees and employers say: Krishnan Doyle, founder at COREcruitment. 
The multi-concept challenge: Markus Thesleff, founder of Thesleff Group.
Lines around the block — Dave’s Hot Chicken’s digital activation: Peter Critchley, UK chief executive at Trison, is joined by Keyana Mohammadi, head of marketing at Dave’s Hot Chicken.
Beyond the plate – building brands with global impact: Tessa Graham, group brand director at Tashas Group.
 Have a seat at the Bill’s boardroom – how Bill’s turned guests into execs:Olivia Fitzgerald, managing director at 125 Data & Insights, speaks with Tom James, managing director at Bill’s
AI advantage – how smart guest platforms will redefine hospitality marketing: Dan Brookman, chief executive and co-founder of Airship & Toggle
How to think like a behavioural scientist: Daniel Bennett, global head of behavioural science at Ogilvy Consulting: Originality in the age of AI. Heleri Rande, partner at Think Hospitality, in conversation with Afroditi Krassa, founding director of Afroditi, and Bob Conwell, managing director at Mr Lyan Studio. Digital marketing for growth. Carey Benn, chief executive at Guestwise, in conversation with Naddy Onions, marketing director at Prezzo Italian, James Metcalfe, sales and marketing director at Urban Pubs & Bars, and Ewa Turney, senior product lead at Mitchells & Butlers. The Alchemist online – where brand meets technology: Aaron Morgan, head of marketing and Paul Jones, head of IT at The Alchemist.
How data changed everything – a live conversation with Dojo: In Jon Knott, head of data projects at Dojo
Cash-strapped luxury – how younger generations deal in taste, not wealth: Oliver Cousins, strategy director at Screen Pilot, 
Serving up loyalty – the future of restaurant dataLaura Vana, associate partner at Think Hospitality, in conversation with Kat Schofield, sales and marketing director at Permanently Unique Group, Holly Hilton, marketing director at Market Place Food Halls, and Ria Pattni, director of marketing at JKS Restaurants.
Scaling with sanity – navigating technology in multi-site growth: Laura Vana, associate partner at Think Hospitality, in conversation with Tasos Gaitanos, co-founder at Brother Marcus, Alex Large, co-founder at Brother Marcus, Tommy Giraux, head of restaurant systems at Honest Burgers, and Bjarke Just Nielsen, director at Norrlyst. Aligning technology for real-world impact: Joe Comiskey, digital director at Stonegate Group.
Pricing optimisation – fixing the execution gap. Joel Robinson, chief executive at Openr, in conversation with Toby Herbert, head of IT at Hall & Woodhouse, Sara McKennedy, managing director at Coco di Mama, and Mark Bentley, business development director at HDI.
The Digital Playbook for Scaling Restaurant Brands. Sophie Clarke, UK team lead at Popmenu, in conversation with Charlie Wood-Jones, Co-founder at Cawsburger.
Experiences That Sell – Gifting, Loyalty & New Revenue Streams: Dan Brookman, chief executive at Airship and Toggle, talks with Matt Preisinger, marketing and brand director at Brewhouse & Kitchen.
A cut above – The Butcher’s Club: Mark Warburton, founder of Cow & Sow and Alan Armstrong, fractional marketing director.