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Story of the Day - 9 April 2026

Neos Hospitality CEO – ‘we would never say no to further opportunities but need to ensure we set up former Revel Collective sites to succeed’

Neos Hospitality would “never say no” to further acquisition opportunities but needs to ensure it sets up its former Revel Collective sites to succeed, chief executive Russell Quelch has told Propel. The company is currently in the process of integrating and planning conversions for the 20 Revolution and Revolucion de Cuba sites it acquired out of administration earlier this year.

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

Email: kai.kirkman@propelinfo.com to book.

Excellence in Pub & Bar Retailing Conference

9.00am – 10.00am: Registration and coffee

10.00am – 10.30am: Craig Rachel, director at leading advisory firm AlixPartners, examines how consumer and structural trends are influencing the outlook for pub and bar prospects and deals, and discusses transactions and asset values in the market.

10.30am – 11.00am: Mark Bentley, business development director at HDI, talks about the areas where the pub sector is and has been performing strongly and where the opportunities are for the sector to drive growth.

11.00am – 11.20am: Jamie Allsopp, the founder of Allsopp’s Taverns and former City fund manager, discusses why he opted for a career change during the pandemic, swapping hedge funds for reviving his family’s old beer brand, Allsopp’s Ale, and then launching a pub venture.

11.20am – 11.40am: Bex Wilkins, co-founder of Makers of Hospitality, talks about leaving her role as marketing director to start her own pub company with wife Sarah, launching an award-winning debut site, opening a second site, and looking at further growth opportunities.

11.40am – 12.00pm: Dominic Jacobs, founder and managing director of Ardent Pub Group, formerly JKS Pubs, discusses securing new investment, expanding in the capital, and how the new generation of pub operators coming through are standing out.

12.00pm – 1.00pm: Lunch

1.00pm – 1.25pm: David McDowall, chief executive of Stonegate Group, talks about the continued evolution of the UK’s largest pub company, as it looks to become a “partnership-led pub portfolio”.

1.25pm – 1.50pm Kevin Charity, founder of the Coaching Inn Group, talks to Propel’s Mark Wingett about his life in the sector, growing Coaching Inn Group into a 36-strong group with more than 1,000 rooms, to this year being named hotel group of the year, how the business balances F&B and accommodation, and his take on the wider industry.

1.50pm – 2.15pm: Anglian Country Inns managing director James Nye discusses how the award-winning operator rises to the challenge of being a seasonal business, and how it looks to diversify its model including the opening of its first bakery.

2.15pm – 2.45am: Coffee Break

2.45pm – 3.05pm: Amber Taverns chairman James Baer talks about how the wet-led community pub group is bucking the market, providing value and entertainment as a low-price point and its progress on becoming a nationwide operator.

3.05pm – 3.25pm: Louise Maclean, business development director at Signature Pub Group, discusses the growth strategy for the 24-strong, Edinburgh-based business, as it looks to further expand in Scotland and further afield.

3.25pm – 3.45pm: Ian Dunstall, director at Upham Inns, talks about the southern England premium pubs operator’s evolution, the success of its Harpers Steakhouse concept in suburban locations, and the integration of the 14 ex-Oakman Group sites.

3.45pm – 4.15pm: Panel – prospering in the pub and bar trade – Oisin Rogers, co-founder of The Devonshire, Richard Colclough, co-founder of Parogon Group, Susan Chappell, divisional director at Mitchells & Butlers, and Ted Kennedy, chairman of Coral Pub Company, discuss building momentum and sales in a challenging market.

4.15pm – 4.45pm: Sir Tim Martin, founder of JD Wetherspoon, discusses the group’s move into franchising and handing his brand over to other operators, its international expansion plans and maintaining its value-led proposition in a hostile cost environment.

Excellence in Pub & Bar Retailing Conference Sponsors

Propel Exclusive Report

Propel's 500 Report is available now

500 Report +

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector.

Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more.

The 45,000-word report also includes exclusive analysis providing a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. Katherine Doggrell examines the key developments in UK hotels and looks into one of the sector’s brightest lights; experiential leisure. Tim Street dissects the UK’s rapidly developing franchise market. Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vanifatova analyses the latest trends in the quick service restaurant market.

Get the report

Propel’s 500 Report is available to Premium Club members for free.

To sign up to Premium Club email: kai.kirkman@propelinfo.com

In-depth insight into the UK hospitality market: two essential reports from Propel
Further reports available from Propel include: The International Brands report – featuring the 100 leading international brands in UK hospitality by site number, is available to order now. This comprehensive 30,000-word report covers company histories, leadership structures, site numbers and turnover figures – an essential resource for industry professionals. The top 100 features fast-growing brands from major international markets, including the US, Canada, Europe, Australia and Asia. The Experiential Leisure Report – A report on the fast-growing experiential leisure sector. The report profiles the shape of the experiential leisure market – including brands, estate size, trading type and geographical location and future trends. It provides a detailed list of UK experiential leisure companies including key staff and Companies House information. It includes more than 190 companies, 3,500 sites and a 35,000-word report. 
 
 

9 April 2026

Wells & Co

Exclusive – Wells & Co reports 5% EBITDA increase to £10.3m as pub partners division delivers fourth consecutive year of growth

9 April 2026

EL&N

EL&N to bring House concept to the UK

9 April 2026

The beefy boys

The Beefy Boys promotes Paul Alexander to MD, to open two further sites this financial year

9 April 2026

Youngs Pub

Cubitt House deal to add 26 bedrooms to Young’s portfolio, Pearmans to step back from business

9 April 2026

Wagamama

Wagamama hires Sandy Gill as new marketing director

9 April 2026

My Delhi

Indian street food concept My Delhi director – ‘we have a clear roadmap for expansion’, ‘trading strong across all locations’

9 April 2026

Jane O’Riordan joins Tenzo as new chair

9 April 2026

LTC launches ambitious new John O’Groats to Land’s End ‘pub run’ fundraising initiative

9 April 2026

Peter Coulson

Sector licensing specialist Peter Coulson passes away

9 April 2026

Tim Martin

Sir Tim Martin criticises QR code ordering in pubs

9 April 2026

Chipotle plots further UK expansion as it prepares to open first food court site here

9 April 2026

Poolhouse

Topgolf founders open debut Poolhouse site

9 April 2026

Storia

Jonathan Kaye lines up ex-Wildwood site for next Storia opening

9 April 2026

Valiant adds Merseyside pub with rooms to estate

9 April 2026

Lokal

Team behind London bakery concept Fred to launch Turkish restaurant concept next month, trading ‘really strong’

9 April 2026

Sumi

Creative Restaurant Group to launch fire dining venture focused on seafood

9 April 2026

Two Michelin-starred chef Aktar Islam to make London debut next month

8 April 2026

Cubitt House

Young’s confirms Cubitt House deal

8 April 2026

German Doner Kebab (GDK)

German Doner Kebab hires former Costa Coffee and Chipotle MD as chair

8 April 2026

McDonalds

Ben Fox steps down as McDonald’s UK CM

April 2026 ~ Premium Club

Premium Club readers have received all the videos from Restaurant Marketer and Innovator.
Propel Premium Club members have access to the entire recording of the 2026 Restaurant Marketer & Innovator Conference.
Members are now able to access all the videos of the event.
Premium Club subscribers also receive videos from all of our conferencess, including the paid for events:

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Propel 500 is back for the second year. It brings together the top 500 players shaping the industry, offering not only comprehensive listings but also deep insights into the forces driving growth, innovation, and transformation across the sector. Propel 500 provides critical insights into the companies leading the charge in hospitality, including turnover, number of sites, key staff, and more. The 45,000-word report also includes exclusive analysis to provide a full understanding of the market’s dynamics, as the top companies in the sector shift position after a challenging year. 

Mark Wingett reviews the mergers and acquisitions changing the shape of the Top 500 as size increasingly matters. 

Katherine Doggrell examines the key developments in UK hotels and look into one of the sector’s brightest lights; experiential leisure. 

Tim Street dissects the UK’s rapidly developing franchise market. 

Data expert Mark Bentley, business development director at HDI, looks at emerging growth sectors, and Meaningful Vision founder Maria Vantifatova will analyse the latest trends in the quick service restaurant market.

Premium Club members receive the report for free.

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

Premium Club Opinion provides weekly insights from industry leaders. In this current edition, Propel’s chief operating officer – editorial, Mark Wingett, talks to Stonegate chief executive David McDowall about a pivotal year for the business. Stonegate’s marked a strategic shift from managed pubs to a partnership-led, leased and tenanted model. Results show stronger culture, 7.5% EBITDA growth, rising profits across sites, and momentum driven by Craft Union, with restructuring, conversions, and portfolio optimisation planned future. Meanwhile, Flo Graham-Dixon, founder of sector advisory business Juniper Strategy, explores what the Iran conflict means for UK operators looking to launch in the Middle East. War in Iran is driving higher energy, supply, and borrowing costs for UK hospitality. Middle East expansion, especially UAE, faces delays amid uncertainty. Yet long-term fundamentals remain strong; tourism is resilient, and operators with capital may find opportunities as markets stabilise and recovery follows disruption. Also, Geof Collyer, founder of Lavender Bank Partners, delves into the downfall of BrewDog. The company collapsed with a £33m sale, far below valuations up to £191m, leaving a £451.6m shortfall. Secured creditors like HSBC and HM Revenue & Customs recover most funds, while unsecured creditors, investors, and shareholders receive almost nothing. Lastly, Propel’s editorial advisor, Katherine Doggrell, looks at the role of cool in capitalism. She argues “cool” is misleading in business: it attracts talent and investors but masks weak fundamentals. BrewDog exemplifies this, using branding and hype to build appeal, yet ultimately leaving investors and stakeholders exposed when reality caught up with image.

 
 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

April 2026 ~ Premium Club

READ PREMIUM CLUB'S DIARY FOR INSIDER SECTOR GOSSIP

Mark Wingett’s Premium Club Diary delivers insider sector gossip every week to Premium Club members. In this week’s edition, UK hospitality is undergoing rapid change as operators adapt to shifting consumer habits and market pressures. Epic Bars and Clubs and Neos Hospitality are acquiring and converting former The Revel Collective sites, while wellness trends—highlighted by 1Rebel taking a Clapham venue—reflect declining late-night drinking demand. Meanwhile, Parogon Group reports strong growth and expansion plans despite leadership changes. In the US, Tilray Brands is attempting to revive BrewDog following its dramatic valuation fall. Entrepreneurial activity continues, with Yummy Pubs founders reopening venues and launching new concepts, while operational challenges persist—seen in Five Guys compensating staff after a failed promotion. Brand power remains evident as In-N-Out Burger draws huge crowds at pop-ups, while new risks emerge, including AI-generated fake complaints. Overall, the sector is balancing transformation, resilience, and innovation.

 

By joining Propel Premium Club members get access to essential insight through Propel Opinion pieces from leading industry commentators, plus our industry-leading databases, receive hospitality’s foremost newsletter first, watch vital video content and get event discounts.

8 April 2026

Black Sheep Coffee

Black Sheep Coffee signs new development agreement for minimum of 14 stores in Kent

8 April 2026

Chipotle Logo

Chipotle to open first UK food court restaurant

8 April 2026

Gordon Ramsay’s restaurant group

Former Five Guys brand and customer director joins Gordon Ramsay Restaurants

8 April 2026

Leon CEO – ‘Labour has killed the restaurant industry’

8 April 2026

Michel Roux

Michel Roux – ‘it’s a dire situation for restaurants’, ‘people have forgotten what a spider’s web the sector is’

8 April 2026

Yannick Alléno becomes world’s most Michelin-decorated chef

8 April 2026

All Star Lanes

The Light’s parent company expects All Star Lanes to make significant contribution to profitability from 2027 onwards

8 April 2026

The Steamhouse

Bagel business The Steamhouse to expand beyond its Midlands heartland with four new openings this summer

Watch highlights from this year’s Propel summer conference and party.

Video presentations of all the speakers are available to Premium Club members, join to unlock exclusive access to 100 insightful videos each year.

To view pictures from the event click here

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Upcoming Events

May 19th 2026

Excellence in Pub and Bar Retailing Conference

One Moorgate Place, London EC2R 6EA

Tickets are £345+VAT for operators, £395+VAT for suppliers. 20% discount for operators and suppliers who are Premium Club members.

To book places email: kai.kirkman@propelinfo.com

June 4th 2026

Propel Multi Club – Female leaders and entrepreneurs

Park Plaza, Victoria, London SW1V 1EQ

Operators of multi-site hospitality companies can book three free places each, or operators who are Premium subscribers can claim up to four free places.

To book places email: kai.kirkman@propelinfo.com

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