Transition – Thriving in the post-1.5° world Series of webinars with hospitality executives ~ Zero Carbon Forum

 

WEBINAR: COLLABORATING WITH SUPPLIERS IN THE TRANSITION TO NET ZERO

Helen McFarlane – UK Sustainability Lead, McDonalds

How does McDonald’s structure its sustainability team, roadmap and action plan, including the targets they have set and the actions they are taking to achieve them? The company has achieved substantial reductions in direct emissions, including energy reduction and building low carbon buildings. The bigger challenge though is in the supply chain, which is the primary focus of the discussion. McDonald’s view collaboration as a critical approach to reduce the emissions of their supply chain, and Helen outlines some of the ambitious work they are doing in collaboration with suppliers in their most impactful categories to reduce impact whilst maintaining commerciality.

Zero Carbon Forum ~ 'Not for profit' collaboration for the Brewing & Hospitality industry. Improving sustainability for 35,000+ pubs, bars, restaurants and hotels. Net-zero together at pace.