Supplier Perspective

Nutritics x BM Caterers: Empowering employees to become your sustainability advocates

Following the launch of Knowledge Labs, the new sustainability consultancy arm from Nutritics, watch Elbha Purcell, Director of Knowledge Labs at Nutritics and Sally Grimes, Quality Standards Manager at BM Caterers in a fireside chat with Mark Stretton, CEO of Fleet Street, where they discuss the important role that employees can play in driving forward the sustainability agenda of hospitality businesses.

Tune in to hear insights into:

  • How Knowledge Labs is helping hospitality operators to improve profitability by simplifying sustainability
  • The work that Knowledge Labs has been doing with BM Caterers to deliver sustainable education to their team and empower them to make a difference
  • The desire amongst frontline teams to engage with and be part of the sustainability journey
  • The need to help improve the sustainability knowledge of operators’ teams so they get the results they’re looking for

Have a question on your business’ sustainability efforts? You can find the Knowledge Labs team on stand CD145 at this week’s Casual Dining Show, who will be on hand to offer expert advice and support on all things ESG.

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