In the latest of Propel’s video interviews with leading sector suppliers, Propel insights editor Mark Wingett talks to Zhong Xu, co-founder and chief executive of Deliverect, the Belgian startup streamlining the restaurant industry with its online food delivery management software. They discuss a survey the business recently carried out with 7,000 people on consumer behaviour around purchasing takeaways and delivery, the key trends it revealed, including how people are continuing to use takeout options, and increasingly focusing on quality and peer reviews.
Karl Chessell, CGA’s Director of Hospitality Operators and Food, joined Reputation’s hospitality experts
Tracy Bickerdike, Head of Lessee Training at Star Pubs & Bars
Peazi founders, Niels and Dave, share their customer-centric order and pay solution
Zonal’s CTO Jon Woodforth and Product Delivery Manager Matt Brooks
John Gemmell, On Trade Category & Commercial Strategy Director at HEINEKEN UK
David Read, founder and chairman of supply chain specialist Prestige Purchasing
Stephen Rackham, head of sales UK and Ireland at Hastee
Krishnan Doyle, managing director of international recruitment consultancy COREcruitment
Prask Sutton, founder and chief executive of Wi5
Julian Ross, of chief executive Wireless Social