Premium Club annual subscription costs:
Benefits include:
Receive the newsletter 11 hours early at 7pm each evening
Exclusive access to top videos from Propel conferences and webinars
20% discount on tickets to five Propel paid-for events
Operators can send up to four members of staff to each of our four Multi-Club Conferences for free
Receive the Propel database of multi-site companies, updated every month
Receive the Propel Turnover & Profits Blue Book, updated every month
Receive the Propel database of new openings, updated every month
Receive the Propel UK Food and Beverage Franchisor database
Receive the Propel UK Food and Beverage Franchisee database
Receive the Who’s Who of UK Food and Beverage database
Read Propel insight editor Mark Wingett’s weekly analysis and City Diary
Plus insight from leading commentators
To subscribe to Propel’s Premium Club service, email jo.charity@propelinfo.com
Be first to receive the news
EARLY NEWSLETTER
Subscribers receive the Morning Newsletter, which is sent at 6.00am each day, 11 hours earlier, at 7.00pm the evening before.
Propel database of multi-site companies
ACCESS TO DATABASE
Subscribers to our Premium service receive the Propel database of multi-site companies, updated every month.
Insight into UK operator turnover & profitability
TURNOVER & PROFITS BLUE BOOK
Subscribers receive the Propel Turnover & Profits Blue Book, updated every month
Details of which companies are opening sites
THE NEW OPENING DATABASE
Subscribers to our Premium service receive the Propel database of new openings, updated every month.
Franchisor database
UK FOOD & BEVERAGE FRANCHISOR DATABASE
Subscribers to our Premium service receive the Propel UK Food and Beverage Franchisor database, updated bi-monthly
Franchisee database
UK FOOD & BEVERAGE FRANCHISEE DATABASE
Subscribers to our Premium service receive the Propel UK Food and Beverage Franchisee database, updated bi-monthly
Who's Who of UK Food & Beverage
THE WHO’S WHO OF UK FOOD & BEVERAGE
Subscribers to our Premium service receive the The Who’s Who of UK Food and Beverage database, updated monthly
Mark Wingett
MARK WINGETT'S WEEKLY ANALYSIS & CITY DIARY
Read Propel insight editor Mark Wingett's weekly analysis and City Diary with a Propel Premium Subscription
Exclusive access
VIDEOS FROM OUR CONFERENCES
Subscribers to our Premium service receive exclusive access to top videos from Propel conferences and webinars
Insights from leading commentators
INSIGHTS
Propel Premium subscribers receive insight from leading industry commentators