Hospitality Rising


Why I am supporting Hospitality Rising

Kieron Bailey interviews Tom Kerridge

Chef Tom Kerridge explains how the hospitality sector needs to “capture the heart, the soul and the imagination of people” to get them into the industry and how the recruitment crisis is affecting his business.


Raymond Blanc
chef patron of Le Manoir aux Quat’Saisons

Angela Hartnett

Thomasina Miers
co-founder of Mexican restaurant brand Wahaca