Lessons of lockdown; operators give their insights with Ann Elliotts

 

Sector leaders talk to Ann Elliott, hospitality strategist, connector and advisor, about the lessons they are applying from the first lockdown.

 

In the latest video interview with leading operators, Ann Elliott talks to
Kris Gumbrell, chief executive of Brewhouse & Kitchen.

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Previous Interviews

Ann Elliott talks to Sam Harrison, founder of Sam’s Riverside

Ann Elliott talks to Matt Snell, chief executive of Italian casual dining group Gusto

Ann Elliott talks to Roy Ellis, chief executive of Mission Mars

Ann Elliott talks to Shereen Ritchie, UK managing director for restaurants at natural fast food brand Leon

Ann Elliott talks to Martin Williams, chief executive of Rare Restaurants, which runs Gaucho and M Restaurants

Ann Elliott talks to Tim Hall, co-founder of Three Joes

Ann Elliott talks to Martin Wolstencroft, co-founder and chief executive of Arc Inspirations

Ann Elliott talks to Roger Wade, chief executive and founder of Boxpark

Ann Elliott talks to Robin Hutson, chairman and chief executive of Lime Wood Group