Propel talks to sector leaders – Interviews with Ann Elliott, hospitality strategist, connector & advisor

Ann Elliott, hospitality strategist, connector and advisor, hosts a series of video interviews with senior business leaders talking about how they are navigating the current crisis.

In the latest in Propel’s video interviews with leading operators about “navigating the coronavirus” pandemic, Ann Elliott talks to Andrew Macleod, founder and chief executive of Emilia’s Crafted Pasta, about being a fledgling brand during lockdown; launching its own in-house delivery service; its reopening strategy; listening to its teams; and playing a key role for its local communities.

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Previous Interviews

Graham Cook, chief executive of All Star Lanes

July 20

Gerry Ford, founder and group chief executiveof Caffe Nero

July 20

Mark Davies, chief executive of Hawthorn Leisure

July 20

Elton Mouna, managing director of Remarkable Pubs

July 20

Elton Mouna, managing director of Remarkable Pubs

July 20

Dan Warne, founder of Sessions Market

July 20

Lawrence Huggler, managing director of Huggler Group

June 20

Catherine Roe, chief executive of Elior UK and chair of Women of the Year

June 20

Sam Harrison, founder of Sam’s Riverside

June 20

Tim Hall, co-founder of Three Joes

June 20

Ranjit Mathrani, chairman and co-founder of MW Eats

June 20

Chris Jowsey, chief executive of Admiral Taverns

June 20

Ed Standring, chief executive of Hache and Hush Restaurants

June 20

Roy Ellis, chief executive of Mission Mars

June 20

Alice Woodwark, managing director of the RA Group

June 20

Alistair Darby, chief executive of  SA Brain

June 20

Karen Bosher, managing director – Premium, Urban Pubs and Venture Brands at Greene King

June 20

Martin Wolstencroft, co-founder and chief executive of Arc Inspirations

June 20

Marta Pogroszewska, managing director of Gail’s Bakery

June 20

Sarah Wall, founder of Livelyhood

June 20

Sophie Bathgate, chief executive of Sophie’s Steakhouse

May 20

Dermot King, chief operating officer at Oakman Inns

May 20

Robert Cook, chief executive of TGI Friday’s

May 20

Emma Reynolds, co-founder of Tonkotsu

May 20

Robin Hutson, chairman and chief executive of Lime Wood Group

May 20

Roger Wade, founder of Boxpark

May 20

Kathryn Austin, chief people and marketing officer at Pizza HutRestaurants

May 20

Thomasina Miers, co-founder of Wahaca

May 20

Clare Clough, UK managing director of Pret A Manger

May 20

Wendy Bartlett, founder of Bartlett Mitchell

May 20

Shereen Ritchie, managing director of Leon

May 20

Helen Charlesworth, managing director of Stonegate Pub Company

May 20

Jane O’Riordan, chairman of Flight Club, Caravan and Turtle Bay

May 20

Lily Simpson, founder of Detox Kitchen

May 20