Propel insights editor Mark Wingett’s series of video interviews with senior business leaders talking about how they are navigating the current crisis.
In the latest in Propel’s video interviews with leading operators, Mark Wingett talks to Jon Lake, managing director of Chopstix, about issues surrounding reopening; taking a measured approach to each stage of the lockdown; and exploring new growth avenues, such as delivery kitchens.
Nick Basing, non-executive chairman of Ten Entertainment Group
May 2020
Spencer Craig, co-founder of healthy food-to-go concept Pure
May 2020
Steve Holmes, chief executive of the Azzurri Group
May 2020
Nick Collins, chief executive of Loungers
May 2020
James Lipscombe, chief executive of The Chesterford Group
April 2020
Mel Marriott, managing director of Darwin & Wallace
April 2020
Steve Moore, co-founder of Red Engine
April 2020
David Abrahamovitch, the founder of Grind
April 2020
Adam Kreary, managing director of Camden Town Brewery
April 2020
Ken McMeikan, chief executive of Moto Hospitality
April 2020
Andrew Kenny, UK managing director of Just Eat
April 2020
Zoe Bowley, PizzaExpress UK managing director
April 2020
David McDowall, group chief operating officer at BrewDog
April 2020
Simon Wilkinson, chief executive of Byron
April 2020
Alasdair Murdoch, chief executive of Burger King UK
April 2020
Luke Johnson, serial sector investor
April 2020
Jonathan Lawson, chief executive of Liberation Group
April 2020
Simon Emeny, chief executive of Fuller’s
April 2020
Jonathan Arana-Morton, co-founder of The Breakfast Club
April 2020
Simon Potts, managing director of The Alchemist
April 2020
Jonathan Downey, chief executive of London Union
April 2020
Jack Stein, chef director of the Rick Stein Group
April 2020
Matt Snell, Managing Director of Gusto
April 2020
Brandon Stephens, founder of Tortilla
April 2020